{"product_id":"handmade-copper-egg-frying-pan-set-3-piece","title":"Handmade Copper Egg Frying Pan Set — 3 Piece, 5.5 to 7.1 Inch","description":"\u003ch2\u003ehandmade copper egg frying pan set — 3 piece graduated sizes, 5.5 to 7.1 inch\u003c\/h2\u003e \u003cp\u003eThree handmade copper egg frying pans in a graduated set — 5.5 in, 6.3 in, and 7.1 in. The graduated sizes mean each pan serves a different purpose: the smallest for a single egg or a very small portion, the middle for two eggs or a modest serving, the largest for a full individual meal or a shared small dish. Having all three means the right pan is always available without using one that is too large for the task.\u003c\/p\u003e \u003cp\u003eEach pan is handmade — shaped individually by a coppersmith rather than pressed from a mold — which means the surface texture and slight dimensional variations from pan to pan are features of the craft. The interior tin lining (kalay) is the traditional food-safe surface used in Turkish copper cookware, applied by hand and renewable when worn.\u003c\/p\u003e \u003cp\u003eFor a single larger sauté pan, see our \u003ca href=\"\/collections\/copper-cookware\"\u003epure copper egg pan skillet\u003c\/a\u003e. For the full size range, browse the \u003ca href=\"\/collections\/copper-cookware\"\u003ehandmade copper egg pan\u003c\/a\u003e.\u003c\/p\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSet includes:\u003c\/strong\u003e 3 pans\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 5.5 in · 6.3 in · 7.1 in\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Handmade copper with tin lining (kalay)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Graduated frying pan set\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Anatolia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we carry handmade copper from Anatolian coppersmiths because copper is not a trend in Turkish and Middle Eastern kitchens — it is the original material. The hammered texture on these pieces is not decorative: it increases surface area for more even heat distribution. We selected pieces from established Anatolian workshops where copper is still worked by hand, the way it has been for centuries in Gaziantep, Diyarbakır, and the covered bazaars of Istanbul.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash only with warm water and mild soap. Never put copper in a dishwasher — the heat and detergents damage the surface and the tin lining.\u003c\/li\u003e\n  \u003cli\u003eDry immediately after washing — standing water causes spotting and accelerates tarnish.\u003c\/li\u003e\n  \u003cli\u003eThe exterior will develop a natural patina over time. To restore the bright copper finish, polish with a copper cleaner or a mixture of lemon juice and salt.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive scrubbers on the interior lining.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for induction cooktops. Compatible with gas and electric coil stovetops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAbout the Tin Lining\u003c\/h3\u003e\n\u003cp\u003eThe interior of these copper pieces is tin-lined (or stainless-lined on select items). The lining is what makes copper safe for direct food contact — bare copper reacts with acidic foods. With regular use, the tin lining will wear gradually over years. When it becomes thin or scratched through to the copper, the piece should be re-tinned by a coppersmith. This is normal and expected — it is part of the lifecycle of a well-used copper piece, not a defect.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs copper cookware safe?\u003c\/strong\u003e\u003cbr\u003e\nYes, when lined. The tin or stainless steel interior prevents direct food contact with copper. Unlined copper is only safe for specific uses (egg whites, jam-making) where the reaction is controlled. All cookware in this collection is properly lined.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it on an induction stove?\u003c\/strong\u003e\u003cbr\u003e\nNo. Copper is not magnetic and does not work on induction stovetops. Use an induction adapter disc if needed, or use on gas or electric coil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does my copper piece look different from the product photo?\u003c\/strong\u003e\u003cbr\u003e\nBecause each piece is handmade. The hammer marks, surface texture, and patina vary from piece to piece — this is the nature of handcraft, not inconsistency. Your piece is unique.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I remove tarnish from copper?\u003c\/strong\u003e\u003cbr\u003e\nApply a paste of equal parts lemon juice (or white vinegar) and salt to the exterior surface. Rub gently, rinse thoroughly, and dry immediately. For stubborn tarnish, use a commercial copper polish. Never apply polish to the interior lining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does copper cookware last?\u003c\/strong\u003e\u003cbr\u003e\nProperly cared-for copper cookware lasts generations. The pieces in bazaars across Turkey and the Middle East are often decades old. The investment is in something that outlasts most modern cookware by a factor of ten.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Default Title","offer_id":51916655132970,"sku":"COPPER-200","price":78.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/200.jpg?v=1782267437","url":"https:\/\/rootsware.com\/products\/handmade-copper-egg-frying-pan-set-3-piece","provider":"Rootsware","version":"1.0","type":"link"}