{"product_id":"hardwood-bakers-rolling-pin","title":"Hardwood Baker's Rolling Pin — For Borek, Baklava and Pastry","description":"\u003ch2\u003ehardwood baker's rolling pin — börek, baklava, and pastry dough\u003c\/h2\u003e\n\n\u003cp\u003eThe rolling pin is the essential tool for any kitchen that makes börek, baklava, gözleme, or any yufka-based pastry. The Turkish rolling pin — oklava — is traditionally long and thin, designed to roll dough into the wide, thin sheets that these pastries require. This hardwood version gives you the weight and smoothness needed to roll dough evenly across its full width without dragging or sticking.\u003c\/p\u003e\n\n\u003cp\u003eHardwood is the traditional material for a rolling pin: dense enough to provide the right amount of pressure, smooth enough to glide across dough without friction, and durable enough to last for years of regular use. No coatings, no moving parts — just honest hardwood doing what it has always done in Anatolian kitchens.\u003c\/p\u003e\n\n\u003cp\u003eBrowse our full \u003ca href=\"\/collections\/kitchen-essentials\"\u003ekitchen baking tools collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Hardwood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Börek · baklava · gözleme · yufka · pizza · bread dough\u003c\/li\u003e\n  \u003cli\u003eHand wash only — do not soak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Turkey\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we carry kitchen tools that belong in a Turkish or Middle Eastern kitchen — the flat metal skewer for sis kebab, the serving tong for a proper mezze spread, the lemon squeezer that gets used at almost every meal. These are necessities in the household that cooks this cuisine regularly.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash with mild soap and warm water after each use.\u003c\/li\u003e\n  \u003cli\u003eFor metal skewers: dry immediately to prevent rust. Store flat or hanging.\u003c\/li\u003e\n  \u003cli\u003eFor bamboo and wooden tools: hand-wash only — never soak or dishwasher.\u003c\/li\u003e\n  \u003cli\u003eFor metal tools: dishwasher safe unless the handle is wood or plastic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlat vs round skewers?\u003c\/strong\u003e\u003cbr\u003eFlat skewers prevent meat from spinning when you turn them. For kofte and shish kebab, always use flat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many skewers do I need?\u003c\/strong\u003e\u003cbr\u003e6 skewers covers one round for a family grill. Buy two sets for more than 4 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBamboo skewers on charcoal?\u003c\/strong\u003e\u003cbr\u003eYes, but soak in water for 30 minutes before use. Metal skewers do not require soaking.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Default Title","offer_id":51916769624362,"sku":"MERDANE","price":31.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/merdane.jpg?v=1782267625","url":"https:\/\/rootsware.com\/products\/hardwood-bakers-rolling-pin","provider":"Rootsware","version":"1.0","type":"link"}