{"product_id":"korkmaz-pera-turkish-teapot-set","title":"Turkish Teapot Set Stainless Steel — Korkmaz Pera, Maxi \u0026 Mega","description":"\u003ch2\u003eKorkmaz pera stainless steel turkish teapot set — maxi \u0026amp; mega sizes\u003c\/h2\u003e\n\n\u003cp\u003eNamed after the historic Pera district of Istanbul — the cosmopolitan quarter that has always looked outward while staying rooted in place — the Korkmaz Pera teapot set reflects that same character: polished, dependable, and sized for serious tea service. Available in Maxi and Mega sizes, both well suited for larger households or households where tea is made multiple times daily.\u003c\/p\u003e\n\n\u003cp\u003eThe Pera is part of Korkmaz's premium stainless steel range — a step up in finish and detail from the entry-level sets, without losing the practicality that makes a çaydanlık useful every single day. Made in Turkey by one of the country's most trusted kitchenware manufacturers.\u003c\/p\u003e\n\n\u003cp\u003eServe your tea in our \u003ca href=\"\/collections\/turkish-coffee-tea\"\u003eTurkish tea glass sets\u003c\/a\u003e or browse \u003ca href=\"\/collections\/turkish-coffee-tea\"\u003etea cups and saucers\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e Maxi (40.6 + 67.7 oz) · Mega (60.9 + 108.2 oz)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Korkmaz — Pera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Double teapot (çaydanlık)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Stovetop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Turkey\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we carry Turkish double teapots because the two-vessel system is not a design choice — it is the only correct way to brew Turkish tea. The lower kettle heats the water; the upper pot steeps the concentrated tea. Every household in Turkey has one. We selected Korkmaz and similar quality-tier sets because they hold temperature properly, balance well on the stovetop, and are built to last years of daily use — not just to look good in a product photo.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Brew Turkish Tea\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eFill the lower kettle with water and bring to a boil.\u003c\/li\u003e\n  \u003cli\u003eAdd 1 tablespoon of loose black tea per cup to the upper teapot.\u003c\/li\u003e\n  \u003cli\u003ePour a small amount of boiling water over the tea leaves to moisten them.\u003c\/li\u003e\n  \u003cli\u003ePlace the upper teapot on top of the lower kettle and reduce to low heat.\u003c\/li\u003e\n  \u003cli\u003eSteep for 15–20 minutes. The steam from below keeps the concentrate warm.\u003c\/li\u003e\n  \u003cli\u003eTo serve: pour concentrate first, then dilute with hot water from the lower kettle to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTurkish tea is always served strong by default — guests add water to their own preference.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash with mild soap and warm water after each use.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive scrubbers on the polished stainless surface.\u003c\/li\u003e\n  \u003cli\u003eTo remove tea staining inside the upper pot, fill with water and a tablespoon of white vinegar and bring to a simmer.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly before storing to prevent water spots.\u003c\/li\u003e\n  \u003cli\u003eCompatible with gas, electric coil, and induction stovetops (check product listing for induction compatibility).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat size should I choose?\u003c\/strong\u003e\u003cbr\u003e\nFor 1–2 people: a small set (1–1.5 L lower). For a family of 4–6: a standard set (2–2.5 L lower). For hosting guests: choose the largest available — Turkish tea sessions can last hours and refills are expected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it on an induction stove?\u003c\/strong\u003e\u003cbr\u003e\nSome sets in this collection are induction compatible, others are not. Check the product specifications. If no induction mention appears, assume gas and electric only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat tea should I use?\u003c\/strong\u003e\u003cbr\u003e\nTraditional Turkish tea uses fine black tea from the Rize region of Turkey — Çaykur is the most recognized brand. Strong, tannic, and brewed concentrated. Earl Grey and similar teas do not produce the same result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does Turkish tea taste different from regular tea?\u003c\/strong\u003e\u003cbr\u003e\nThe double-brewing method produces a concentrate that is then diluted to preference at the glass — giving each person control over strength. The long steep time (15–20 min) at low heat extracts more depth than a short steep at high temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I know when the tea is ready?\u003c\/strong\u003e\u003cbr\u003e\nThe color of the concentrate in the upper pot should be deep amber to dark red-brown. If it looks pale, steep longer. If it tastes bitter, you steeped too long or used too much tea.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Default Title","offer_id":51916610601258,"sku":"A281","price":84.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/2036-A281-KRKMZ-TEAPOT.jpg?v=1782267375","url":"https:\/\/rootsware.com\/products\/korkmaz-pera-turkish-teapot-set","provider":"Rootsware","version":"1.0","type":"link"}