{"product_id":"korkmaz-retro-double-turkish-teapot-84oz","title":"Double Turkish Teapot Set — Korkmaz Retro, 37.1 \u0026 84.5 Oz","description":"\u003ch2\u003eKorkmaz retro double turkish teapot — 37.1 oz upper, 84.5 oz lower\u003c\/h2\u003e\n\n\u003cp\u003eThe larger-capacity version of the Korkmaz Retro — 37.1 oz upper brewing pot paired with an 84.5 oz lower boiling pot. At this size, the Retro becomes the teapot for a full household that drinks tea throughout the day: enough water in the lower pot to brew multiple rounds without refilling, and enough concentrate in the upper pot to keep everyone served.\u003c\/p\u003e\n\n\u003cp\u003eThe Retro's design character — warmer, more tactile than the standard stainless lines — comes through in this larger size as well. The 84.5 oz lower capacity makes this one of the more generously sized sets in the collection, suited for households that take their tea seriously and do not want to be caught without hot water mid-afternoon.\u003c\/p\u003e\n\n\u003cp\u003ePair with our \u003ca href=\"\/collections\/turkish-coffee-tea\"\u003eTurkish tea glass sets\u003c\/a\u003e to complete the service.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUpper pot:\u003c\/strong\u003e 37.1 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLower pot:\u003c\/strong\u003e 84.5 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Korkmaz — Retro\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Double teapot (çaydanlık)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Stovetop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Turkey\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we carry Turkish double teapots because the two-vessel system is not a design choice — it is the only correct way to brew Turkish tea. The lower kettle heats the water; the upper pot steeps the concentrated tea. Every household in Turkey has one. We selected Korkmaz and similar quality-tier sets because they hold temperature properly, balance well on the stovetop, and are built to last years of daily use — not just to look good in a product photo.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Brew Turkish Tea\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eFill the lower kettle with water and bring to a boil.\u003c\/li\u003e\n  \u003cli\u003eAdd 1 tablespoon of loose black tea per cup to the upper teapot.\u003c\/li\u003e\n  \u003cli\u003ePour a small amount of boiling water over the tea leaves to moisten them.\u003c\/li\u003e\n  \u003cli\u003ePlace the upper teapot on top of the lower kettle and reduce to low heat.\u003c\/li\u003e\n  \u003cli\u003eSteep for 15–20 minutes. The steam from below keeps the concentrate warm.\u003c\/li\u003e\n  \u003cli\u003eTo serve: pour concentrate first, then dilute with hot water from the lower kettle to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTurkish tea is always served strong by default — guests add water to their own preference.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash with mild soap and warm water after each use.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive scrubbers on the polished stainless surface.\u003c\/li\u003e\n  \u003cli\u003eTo remove tea staining inside the upper pot, fill with water and a tablespoon of white vinegar and bring to a simmer.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly before storing to prevent water spots.\u003c\/li\u003e\n  \u003cli\u003eCompatible with gas, electric coil, and induction stovetops (check product listing for induction compatibility).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat size should I choose?\u003c\/strong\u003e\u003cbr\u003e\nFor 1–2 people: a small set (1–1.5 L lower). For a family of 4–6: a standard set (2–2.5 L lower). For hosting guests: choose the largest available — Turkish tea sessions can last hours and refills are expected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it on an induction stove?\u003c\/strong\u003e\u003cbr\u003e\nSome sets in this collection are induction compatible, others are not. Check the product specifications. If no induction mention appears, assume gas and electric only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat tea should I use?\u003c\/strong\u003e\u003cbr\u003e\nTraditional Turkish tea uses fine black tea from the Rize region of Turkey — Çaykur is the most recognized brand. Strong, tannic, and brewed concentrated. Earl Grey and similar teas do not produce the same result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does Turkish tea taste different from regular tea?\u003c\/strong\u003e\u003cbr\u003e\nThe double-brewing method produces a concentrate that is then diluted to preference at the glass — giving each person control over strength. The long steep time (15–20 min) at low heat extracts more depth than a short steep at high temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I know when the tea is ready?\u003c\/strong\u003e\u003cbr\u003e\nThe color of the concentrate in the upper pot should be deep amber to dark red-brown. If it looks pale, steep longer. If it tastes bitter, you steeped too long or used too much tea.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Default Title","offer_id":51916769722666,"sku":"A194","price":99.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/korkmaz-retro-siyah-caydanlik-takimi-a194-caydanlik-4929-74-B.jpg?v=1782267625","url":"https:\/\/rootsware.com\/products\/korkmaz-retro-double-turkish-teapot-84oz","provider":"Rootsware","version":"1.0","type":"link"}