{"product_id":"stainless-steel-turkish-teapot-set-pyramid-33-59oz","title":"Turkish Teapot Set Pyramid Shape — Piramit, 33 \u0026 59.2 Oz","description":"\u003ch2\u003epiramit elegance turkish teapot set — pyramid shape, 33 \u0026amp; 59.2 oz\u003c\/h2\u003e \u003cp\u003eThe Piramit — pyramid in Turkish — is the most geometrically distinctive set in this Topac range. The pyramid silhouette sets it apart immediately on the stovetop: where most çaydanlık sets follow the standard cylindrical form, the Piramit's angular lower body creates a different visual presence without compromising the brewing function at all.\u003c\/p\u003e \u003cp\u003eAt 33 oz upper and 59.2 oz lower, it is the smallest of the Topac sets by lower pot capacity — the right size for a household of three or four, or for anyone who wants the Piramit's distinctive look without the larger capacity of the 67 oz or 84.5 oz models. Stainless steel throughout, consistent quality standard.\u003c\/p\u003e \u003cp\u003eServe your tea in our \u003ca href=\"\/collections\/turkish-coffee-tea\"\u003eTurkish tea glass sets\u003c\/a\u003e.\u003c\/p\u003e \u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eUpper pot:\u003c\/strong\u003e 33 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLower pot:\u003c\/strong\u003e 59.2 oz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Pyramid (lower body)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Piramit Elegance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Stovetop\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Turkey\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we carry Turkish double teapots because the two-vessel system is not a design choice — it is the only correct way to brew Turkish tea. The lower kettle heats the water; the upper pot steeps the concentrated tea. Every household in Turkey has one. We selected Korkmaz and similar quality-tier sets because they hold temperature properly, balance well on the stovetop, and are built to last years of daily use — not just to look good in a product photo.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Brew Turkish Tea\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eFill the lower kettle with water and bring to a boil.\u003c\/li\u003e\n  \u003cli\u003eAdd 1 tablespoon of loose black tea per cup to the upper teapot.\u003c\/li\u003e\n  \u003cli\u003ePour a small amount of boiling water over the tea leaves to moisten them.\u003c\/li\u003e\n  \u003cli\u003ePlace the upper teapot on top of the lower kettle and reduce to low heat.\u003c\/li\u003e\n  \u003cli\u003eSteep for 15–20 minutes. The steam from below keeps the concentrate warm.\u003c\/li\u003e\n  \u003cli\u003eTo serve: pour concentrate first, then dilute with hot water from the lower kettle to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTurkish tea is always served strong by default — guests add water to their own preference.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash with mild soap and warm water after each use.\u003c\/li\u003e\n  \u003cli\u003eDo not use abrasive scrubbers on the polished stainless surface.\u003c\/li\u003e\n  \u003cli\u003eTo remove tea staining inside the upper pot, fill with water and a tablespoon of white vinegar and bring to a simmer.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly before storing to prevent water spots.\u003c\/li\u003e\n  \u003cli\u003eCompatible with gas, electric coil, and induction stovetops (check product listing for induction compatibility).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat size should I choose?\u003c\/strong\u003e\u003cbr\u003e\nFor 1–2 people: a small set (1–1.5 L lower). For a family of 4–6: a standard set (2–2.5 L lower). For hosting guests: choose the largest available — Turkish tea sessions can last hours and refills are expected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it on an induction stove?\u003c\/strong\u003e\u003cbr\u003e\nSome sets in this collection are induction compatible, others are not. Check the product specifications. If no induction mention appears, assume gas and electric only.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat tea should I use?\u003c\/strong\u003e\u003cbr\u003e\nTraditional Turkish tea uses fine black tea from the Rize region of Turkey — Çaykur is the most recognized brand. Strong, tannic, and brewed concentrated. Earl Grey and similar teas do not produce the same result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does Turkish tea taste different from regular tea?\u003c\/strong\u003e\u003cbr\u003e\nThe double-brewing method produces a concentrate that is then diluted to preference at the glass — giving each person control over strength. The long steep time (15–20 min) at low heat extracts more depth than a short steep at high temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I know when the tea is ready?\u003c\/strong\u003e\u003cbr\u003e\nThe color of the concentrate in the upper pot should be deep amber to dark red-brown. If it looks pale, steep longer. If it tastes bitter, you steeped too long or used too much tea.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Default Title","offer_id":51916808716586,"sku":"PRMT-ELG-02","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/PRMT-ELG-02.png?v=1782267689","url":"https:\/\/rootsware.com\/products\/stainless-steel-turkish-teapot-set-pyramid-33-59oz","provider":"Rootsware","version":"1.0","type":"link"}