{"product_id":"unglazed-terracotta-cooking-pan-open-top","title":"Terracotta Cooking Pan Open Top — Efes Unglazed, 2 Sizes","description":"\u003ch2\u003eefes unglazed terracotta cooking pan — open top, 2.5 qt \u0026amp; 3.6 qt\u003c\/h2\u003e\n\n\u003cp\u003eThe open-top clay pan is designed for cooking methods that benefit from direct heat and evaporation: roasting vegetables, baking flatbreads in the oven, grilling on a low flame, or any dish where you want the food to develop a crust or caramelized surface rather than steaming in its own moisture. The wide, shallow form distributes heat across the full surface area — the terracotta holds and radiates that heat evenly in a way that metal pans cannot match at low temperatures.\u003c\/p\u003e\n\n\u003cp\u003eUnglazed natural terracotta — no coating, no treatment. The open top means it is not a covered braising pot; it is a flat cooking surface that happens to be made of clay. Two sizes: Small (2.5 qt) and Midi (3.6 qt).\u003c\/p\u003e\n\n\u003cp\u003eFor a lidded clay cooking pot, see the \u003ca href=\"\/collections\/clay-terracotta-cookware\"\u003eSuphan or Efes cooking pot\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e Small 2.5 qt · Midi 3.6 qt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Unglazed natural terracotta\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Open top (no lid)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSafe for:\u003c\/strong\u003e Stovetop · oven\u003c\/li\u003e\n  \u003cli\u003eLead-free · no coating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eCurated by Rootsware · Crafted in Anatolia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eWhy We Selected This Piece\u003c\/h3\u003e\n\u003cp\u003eAt Rootsware, we don't carry every clay pot available. We selected unglazed Anatolian terracotta because it is the material that Turkish, Middle Eastern, and Balkan kitchens have trusted for slow cooking for centuries — not because it photographs well, but because food genuinely tastes different cooked in it. No coating, no glaze, no synthetic layer between the clay and your food.\u003c\/p\u003e\n\n\u003ch3\u003eBefore Your First Use\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eRub the entire surface — inside and out — with a thin layer of cooking oil.\u003c\/li\u003e\n  \u003cli\u003ePlace in a cold oven. Do not preheat first.\u003c\/li\u003e\n  \u003cli\u003eHeat gradually to 350°F (175°C) and hold for one hour.\u003c\/li\u003e\n  \u003cli\u003eTurn off the oven and allow the pot to cool completely inside before removing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eA slight earthy aroma during the first use is normal — it dissipates after seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-wash only with warm water. Never use soap or detergent — the clay absorbs them.\u003c\/li\u003e\n  \u003cli\u003eFor stubborn residue, scrub gently with baking soda and rinse thoroughly.\u003c\/li\u003e\n  \u003cli\u003eDry completely before storing. Store with the lid slightly open to allow airflow.\u003c\/li\u003e\n  \u003cli\u003eAvoid sudden temperature changes — always start on low heat and increase gradually.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for induction cooktops. Compatible with gas, electric, and oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs unglazed clay cookware safe?\u003c\/strong\u003e\u003cbr\u003e\nYes. Unglazed terracotta contains no synthetic coatings, no lead, and no chemical glazing. It is one of the oldest and safest cooking materials in human history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it on an induction stove?\u003c\/strong\u003e\u003cbr\u003e\nNo. Clay cookware is not compatible with induction stovetops. It works on gas, electric coil, and in the oven.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes food stick to unglazed clay?\u003c\/strong\u003e\u003cbr\u003e\nProperly seasoned clay develops a natural non-stick quality over time. The more you cook with it, the better it performs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does each pot look slightly different?\u003c\/strong\u003e\u003cbr\u003e\nBecause each piece is handmade. Slight variations in surface texture, color, and form are not defects — they are the evidence of human craft rather than machine production.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it for acidic dishes like tomato-based stews?\u003c\/strong\u003e\u003cbr\u003e\nYes, but avoid leaving acidic dishes to sit in unglazed clay for extended periods. Rinse and dry promptly after cooking.\u003c\/p\u003e","brand":"Rootsware","offers":[{"title":"Small-2.5 qts","offer_id":51916775227690,"sku":"H9345","price":49.9,"currency_code":"USD","in_stock":false},{"title":"Midi-3.6 qts","offer_id":51916775260458,"sku":"H9346","price":59.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/6360\/1194\/files\/SorkunEfesGuvecTava-Main.jpg?v=1782267639","url":"https:\/\/rootsware.com\/products\/unglazed-terracotta-cooking-pan-open-top","provider":"Rootsware","version":"1.0","type":"link"}