Shish Kabob Skewers Metal Grilling Sticks — 6 Piece

shish kabob skewers — 6 metal grilling sticks for şiş and whole pieces

Şiş — skewered meat grilled over fire — is one of the oldest cooking traditions in the Turkish and Middle Eastern world, and one of the most alive in diaspora households. The summer barbecue is where the diaspora kitchen meets the American backyard: marinated chicken pieces, whole chunks of lamb, threaded onto metal sticks and grilled the way grandmothers taught. These six metal grilling sticks are the tool that makes that continuity possible.

Flat metal construction keeps each piece from rotating. Reusable, charcoal and gas compatible.

For bamboo disposable options, see our bamboo flat skewer packs.

Specifications

• Set includes: 6 skewers
• Material: Metal
• Use: Şiş kebab · chicken · lamb · BBQ grilling

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry kitchen tools that belong in a Turkish or Middle Eastern kitchen — the flat metal skewer for sis kebab, the serving tong for a proper mezze spread, the lemon squeezer that gets used at almost every meal. These are necessities in the household that cooks this cuisine regularly.

Care & Cleaning

• Hand-wash with mild soap and warm water after each use.
• For metal skewers: dry immediately to prevent rust. Store flat or hanging.
• For bamboo and wooden tools: hand-wash only — never soak or dishwasher.
• For metal tools: dishwasher safe unless the handle is wood or plastic.

Frequently Asked Questions

Flat vs round skewers?
Flat skewers prevent meat from spinning when you turn them. For kofte and shish kebab, always use flat.

How many skewers do I need?
6 skewers covers one round for a family grill. Buy two sets for more than 4 people.

Bamboo skewers on charcoal?
Yes, but soak in water for 30 minutes before use. Metal skewers do not require soaking.