Borcam Round Glass Oven Dish 100 Oz — Pasabahce Bakeware

pasabahce borcam round glass oven dish — 100 oz bakeware

The round Borcam oven dish is the format for the kind of cooking where the circular shape matters: börek, rice dishes, casseroles, and any preparation sized for a round pan. At 100 oz, it holds a generous family portion. Borosilicate glass means thermal shock resistance — this dish can go from a cold refrigerator into a preheated oven without cracking, which is the practical capability that makes glass bakeware genuinely useful rather than merely attractive.

The round format pairs naturally with the aluminum round oven trays in the collection — if you use both, you always have the right shape for the dish.

For the rectangular version, browse our Borcam rectangular glass bakeware collection.

Specifications

• Capacity: 100 oz
• Shape: Round
• Material: Borosilicate glass (Borcam)
• Brand: Pasabahce — Borcam
• Safe for: Oven · microwave · freezer · dishwasher

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

• Most Pasabahce pieces are dishwasher safe on the top rack.
• For decorated or colored pieces: hand-wash to preserve the finish.
• Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.