Electric Samovar Stainless Steel 4.3 L — Korkmaz Caykolik

Korkmaz caykolik electric samovar — 4.3 liter for larger households

A slightly larger version of the Caykolik for households where tea is a constant presence throughout the day — always warm, always ready, never running out at the wrong moment. The 4.3-liter capacity gives you a meaningful buffer over the 4.1-liter model, making it the better choice for larger families or longer gatherings where refilling mid-session would interrupt the flow.

Electric operation means no charcoal, no open flame, and no monitoring required — just a consistent supply of hot water at brewing temperature. Korkmaz is one of Turkey's most established kitchenware brands, and the Caykolik line is trusted in Turkish and diaspora kitchens across the US. Compatible with standard US voltage (110V) with no adapters required.

How to use: Fill the lower boiler with cold water and switch on. Place loose black tea in the small teapot on top with a little water and let it steep into a strong concentrate. To serve, pour concentrate into each glass and top with hot water from the tap — each guest adjusts the strength to their own preference. The samovar keeps everything at temperature for hours.

Browse our Turkish tea glass sets to complete your tea service.

Specifications

• Capacity: 4.3 L
• Type: Electric
• Material: Stainless steel
• Brand: Korkmaz Caykolik
• Voltage: 110V (US compatible)

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry electric samovars because they represent the ultimate tea station for a household that drinks tea throughout the day. The samovar — originally a Russian word for a vessel that "self-boils" — arrived in Turkish culture via the Ottoman trade routes and became the centerpiece of serious tea service. An electric samovar keeps water hot continuously and the upper teapot at steeping temperature for hours, which is exactly how tea is consumed in Turkish, Iranian, and Central Asian households.

How to Use an Electric Samovar

1. Fill the lower vessel with water to the fill line.
2. Add loose tea to the upper teapot — 1 tablespoon per cup of water in the upper pot.
3. Plug in and switch on. The lower vessel heats the water; steam rises to heat the upper teapot.
4. Allow 20–30 minutes for the tea to steep fully in the upper pot.
5. To serve: pour concentrate from the upper pot, dilute with hot water from the lower tap.
6. The samovar can remain on and keep water hot for hours — refill the lower vessel as needed.

Care & Cleaning

• Unplug and allow to cool completely before cleaning.
• Empty the lower vessel after each use — do not leave standing water in the heating element.
• Wipe the exterior with a damp cloth. Do not submerge the base unit in water.
• Descale the lower vessel monthly if your water is hard — fill with equal parts water and white vinegar, run the heating cycle, then rinse twice with fresh water.
• The upper teapot can be washed separately like a standard teapot.

Frequently Asked Questions

What capacity do I need?
For a household of 2–4 that drinks tea regularly: 3–4 L is sufficient. For a household of 6+ or frequent hosting: 4.5–5 L. The larger the capacity, the longer you can go between refills during a long tea session.

Is it safe to leave it running unattended?
Quality electric samovars have auto shut-off when the water level drops below the minimum. Always verify this feature before leaving it unattended. The units in this collection are from established Turkish manufacturers with standard safety features.

Can I use it for coffee?
The lower vessel heats water only. The upper teapot is for loose tea steeping. Turkish coffee requires a cezve on direct heat and cannot be made in a samovar.

Is it compatible with US voltage (110V)?
Yes. All samovars in this collection are sold for the US market and are compatible with standard 110V US outlets.