Granite Nonstick Tart and Pie Pan — 9.4 Inch

granite nonstick tart and pie pan — for börek, quiche, and diaspora baking

The diaspora kitchen bakes across cultures — Leyla makes a round börek in the same pan she uses for the apple tart her daughter learned at school. Fatima uses hers for the sweet pastry she makes for Eid and for the savory quiche she discovered in America. The 9.4-inch granite nonstick pan is the pan that bridges those two repertoires: deep enough for a layered börek, the right size for a standard quiche, clean-releasing for any pastry crust that needs to come out intact.

For the fluted bundt version, see our granite bundt cake pan.

Specifications

• Size: 9.4 inches
• Coating: Granite nonstick
• Use: Börek · tart · quiche · pie · diaspora baking

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry bakeware that fits the Turkish and Middle Eastern kitchen — the round tray for borek, the deep aluminum pan for baklava, the casserole that goes from oven to table. We selected these because they match the actual formats of diaspora home baking, not the formats of an American baking aisle.

Care & Cleaning

• For nonstick and granite-coated pieces: hand-wash only. Never use metal utensils or abrasive scrubbers.
• For aluminum trays: hand-wash with mild soap. Avoid soaking for extended periods.
• For glass bakeware: dishwasher safe, but hand-washing extends the life of the piece.
• Dry thoroughly before storing.

Frequently Asked Questions

Is the nonstick coating safe?
Granite-coated and PFOA-free nonstick pieces meet current food safety standards. No PFOA or heavy metals.

Can I use it on induction?
Aluminum and granite-coated pieces are generally not induction compatible. Check the specific product listing.

Is it oven safe?
Aluminum trays and most bakeware are oven safe. Pieces with plastic handles should not go above 350F.

What size tray for borek?
For a standard home borek, a 14-16 inch round or a 14x18 inch rectangular tray covers a full recipe.