Terracotta Turkish Coffee Pot Handmade Clay — 2 Sizes

handmade terracotta clay turkish coffee pot — 2 sizes

The clay cezve is the original Turkish coffee pot — the material that was used for brewing before copper and stainless steel became the standard. Clay heats slowly and gently, which suits the Turkish coffee brewing method well: the foam rises more gradually, the temperature is easier to manage at the critical moment, and the clay body does not impart any metallic taste to the coffee. For those who take their Turkish coffee seriously and want to brew in the traditional way, the clay cezve offers a different result from any metal pot.

Handmade in two sizes — Small (2.8 x 3.2 in) and Large (3.5 x 4.3 in). Natural terracotta, no glaze on the exterior. A specific, considered choice for a specific kind of coffee drinker.

For stainless or enamel coffee pots, browse our Turkish coffee pot collection.

Specifications

• Sizes: Small 2.8 x 3.2 in · Large 3.5 x 4.3 in
• Material: Natural terracotta — handmade
• Use: Stovetop Turkish coffee brewing
• Lead-free · no coating

Curated by Rootsware · Crafted in Anatolia

Why We Selected This Piece

At Rootsware, we don't carry every clay pot available. We selected unglazed Anatolian terracotta because it is the material that Turkish, Middle Eastern, and Balkan kitchens have trusted for slow cooking for centuries — not because it photographs well, but because food genuinely tastes different cooked in it. No coating, no glaze, no synthetic layer between the clay and your food.

Before Your First Use

1. Rub the entire surface — inside and out — with a thin layer of cooking oil.
2. Place in a cold oven. Do not preheat first.
3. Heat gradually to 350°F (175°C) and hold for one hour.
4. Turn off the oven and allow the pot to cool completely inside before removing.

A slight earthy aroma during the first use is normal — it dissipates after seasoning.

Care & Cleaning

• Hand-wash only with warm water. Never use soap or detergent — the clay absorbs them.
• For stubborn residue, scrub gently with baking soda and rinse thoroughly.
• Dry completely before storing. Store with the lid slightly open to allow airflow.
• Avoid sudden temperature changes — always start on low heat and increase gradually.
• Not suitable for induction cooktops. Compatible with gas, electric, and oven.

Frequently Asked Questions

Is unglazed clay cookware safe?
Yes. Unglazed terracotta contains no synthetic coatings, no lead, and no chemical glazing. It is one of the oldest and safest cooking materials in human history.

Can I use it on an induction stove?
No. Clay cookware is not compatible with induction stovetops. It works on gas, electric coil, and in the oven.

Does food stick to unglazed clay?
Properly seasoned clay develops a natural non-stick quality over time. The more you cook with it, the better it performs.

Why does each pot look slightly different?
Because each piece is handmade. Slight variations in surface texture, color, and form are not defects — they are the evidence of human craft rather than machine production.

Can I use it for acidic dishes like tomato-based stews?
Yes, but avoid leaving acidic dishes to sit in unglazed clay for extended periods. Rinse and dry promptly after cooking.