Large Turkish Teapot Stainless Steel 145.4 Oz — Korkmaz Kappa

Korkmaz kappa large turkish teapot — 145.4 oz single pot stainless steel

The 145.4 oz Kappa is the large-format single teapot — not a double set, but a single oversized pot designed for contexts where volume is the priority. At nearly a gallon of capacity, it is the teapot for large gatherings, extended family visits, or commercial settings where a standard household set simply runs dry too quickly.

The Korkmaz Kappa quality standard applies: stainless steel construction, consistent performance, and durability built for heavy use. This is a pot that earns its space in the kitchen not through design but through sheer practicality — when you need a lot of tea and need it consistently, the 145.4 oz Kappa is the answer.

For a complete double teapot setup, see the Korkmaz Kappa double teapot set. For serving, browse our Turkish tea glass sets.

Specifications

• Capacity: 145.4 oz (single pot)
• Material: Stainless steel
• Brand: Korkmaz — Kappa
• Type: Single large teapot
• Use: Stovetop

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry Turkish double teapots because the two-vessel system is not a design choice — it is the only correct way to brew Turkish tea. The lower kettle heats the water; the upper pot steeps the concentrated tea. Every household in Turkey has one. We selected Korkmaz and similar quality-tier sets because they hold temperature properly, balance well on the stovetop, and are built to last years of daily use — not just to look good in a product photo.

How to Brew Turkish Tea

1. Fill the lower kettle with water and bring to a boil.
2. Add 1 tablespoon of loose black tea per cup to the upper teapot.
3. Pour a small amount of boiling water over the tea leaves to moisten them.
4. Place the upper teapot on top of the lower kettle and reduce to low heat.
5. Steep for 15–20 minutes. The steam from below keeps the concentrate warm.
6. To serve: pour concentrate first, then dilute with hot water from the lower kettle to taste.

Turkish tea is always served strong by default — guests add water to their own preference.

Care & Cleaning

• Hand-wash with mild soap and warm water after each use.
• Do not use abrasive scrubbers on the polished stainless surface.
• To remove tea staining inside the upper pot, fill with water and a tablespoon of white vinegar and bring to a simmer.
• Dry thoroughly before storing to prevent water spots.
• Compatible with gas, electric coil, and induction stovetops (check product listing for induction compatibility).

Frequently Asked Questions

What size should I choose?
For 1–2 people: a small set (1–1.5 L lower). For a family of 4–6: a standard set (2–2.5 L lower). For hosting guests: choose the largest available — Turkish tea sessions can last hours and refills are expected.

Can I use it on an induction stove?
Some sets in this collection are induction compatible, others are not. Check the product specifications. If no induction mention appears, assume gas and electric only.

What tea should I use?
Traditional Turkish tea uses fine black tea from the Rize region of Turkey — Çaykur is the most recognized brand. Strong, tannic, and brewed concentrated. Earl Grey and similar teas do not produce the same result.

Why does Turkish tea taste different from regular tea?
The double-brewing method produces a concentrate that is then diluted to preference at the glass — giving each person control over strength. The long steep time (15–20 min) at low heat extracts more depth than a short steep at high temperature.

How do I know when the tea is ready?
The color of the concentrate in the upper pot should be deep amber to dark red-brown. If it looks pale, steep longer. If it tastes bitter, you steeped too long or used too much tea.