Nut Cracker Set Non-Slip Handles — Funnel Shape, 2 Piece

nut cracker set with non-slip handles — for ceviz, fındık, and hard-shell nuts

In a Turkish household, cracking walnuts is not a chore — it is a ritual, usually done at the table, usually involving everyone present. Ceviz (walnuts) and fındık (hazelnuts) are the constant accompaniment to autumn evenings, Ramadan evenings, and any gathering where the table runs long. A well-designed nut cracker makes the task clean and efficient: the funnel shape of this set guides the nut into the correct position, the non-slip handles give leverage without strain, and the result is a cleanly cracked nut rather than a shattered one.

Two pieces, compact storage, designed for the nuts that Turkish and Middle Eastern kitchens actually use.

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Specifications

• Set includes: 2 pieces
• Handle: Non-slip
• Shape: Funnel guide
• Use: Ceviz · fındık · walnuts · hazelnuts · hard-shell nuts

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry kitchen tools that belong in a Turkish or Middle Eastern kitchen — the flat metal skewer for sis kebab, the serving tong for a proper mezze spread, the lemon squeezer that gets used at almost every meal. These are necessities in the household that cooks this cuisine regularly.

Care & Cleaning

• Hand-wash with mild soap and warm water after each use.
• For metal skewers: dry immediately to prevent rust. Store flat or hanging.
• For bamboo and wooden tools: hand-wash only — never soak or dishwasher.
• For metal tools: dishwasher safe unless the handle is wood or plastic.

Frequently Asked Questions

Flat vs round skewers?
Flat skewers prevent meat from spinning when you turn them. For kofte and shish kebab, always use flat.

How many skewers do I need?
6 skewers covers one round for a family grill. Buy two sets for more than 4 people.

Bamboo skewers on charcoal?
Yes, but soak in water for 30 minutes before use. Metal skewers do not require soaking.