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Rootsware

Pasabahce 2-Part Glass Relish Dish with Lid

Pasabahce 2-Part Glass Relish Dish with Lid

Regular price $19.90 USD
Regular price Sale price $19.90 USD
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pasabahce 2-part glass relish dish with lid

The two-part relish dish keeps two accompaniments separate in a single vessel — the format used across Turkish and Middle Eastern tables for pickles and olives, two types of mezze, or any pairing where you want both options visible and accessible without using two separate plates. The glass construction keeps contents visible; the lid keeps them fresh between uses or during transport.

A practical piece for the Turkish breakfast table, the mezze spread, or any table where small accompaniments are a regular part of the meal. Pasabahce glass quality means it will hold its clarity through regular use and washing.

Browse our full Pasabahce glass collection.

Specifications

  • Parts: 2-section dish + lid
  • Material: Glass
  • Brand: Pasabahce
  • Use: Olives · pickles · mezze · relish

Curated by Rootsware · Crafted in Turkey


Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

  • Most Pasabahce pieces are dishwasher safe on the top rack.
  • For decorated or colored pieces: hand-wash to preserve the finish.
  • Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.

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