Rootsware
Pasabahce Borcam Glass Baking Pan Deep Round — Oven Safe
Pasabahce Borcam Glass Baking Pan Deep Round — Oven Safe
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pasabahce borcam deep round glass baking pan — oven safe
The deep round glass pan is the format for dishes that need volume as well as a round footprint: deep-dish börek, layered rice with meat, whole-roasted cauliflower, or any preparation where a shallow round dish would overflow. The depth gives you more capacity than a standard round baking dish of the same diameter, without changing the circular shape that Turkish and Middle Eastern oven dishes are designed around.
Borcam borosilicate glass — oven safe, transparent for monitoring, non-reactive. A versatile bakeware piece for a kitchen that cooks deep dishes regularly.
Browse our full Pasabahce Borcam bakeware collection.
Specifications
- Shape: Deep round
- Material: Borosilicate glass (Borcam)
- Brand: Pasabahce — Borcam
- Safe for: Oven · microwave · dishwasher
Curated by Rootsware · Crafted in Turkey
Why We Selected This Piece
At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.
Care & Cleaning
- Most Pasabahce pieces are dishwasher safe on the top rack.
- For decorated or colored pieces: hand-wash to preserve the finish.
- Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.
Frequently Asked Questions
What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.
What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.
Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.
Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.
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