Pasabahce Borcam Rectangular Glass Bakeware Dish — 85 Oz

pasabahce borcam rectangular glass bakeware dish — 85 oz (2500 cc)

The 85 oz rectangular Borcam is the standard format for roasting and casserole dishes that benefit from a long, rectangular profile: whole fish, a rack of lamb, roasted root vegetables in a single layer, or a large lasagne. The rectangular shape fits most standard oven racks efficiently, leaving the full width of the oven available for other dishes alongside it. At 2500 cc — just over 2.5 liters — it holds a generous full-family serving.

Borosilicate glass with all the Borcam capabilities: fridge to oven to table to dishwasher in one vessel.

Browse our full Borcam bakeware collection.

Specifications

• Capacity: 85 oz (2500 cc)
• Shape: Rectangular
• Material: Borosilicate glass (Borcam)
• Brand: Pasabahce — Borcam
• Safe for: Oven · microwave · freezer · dishwasher

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

• Most Pasabahce pieces are dishwasher safe on the top rack.
• For decorated or colored pieces: hand-wash to preserve the finish.
• Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.