Pasabahce Glass Cake Mold Fluted Oven-Safe — 57 Oz

pasabahce glass fluted cake mold — 57 oz oven-safe baking dish

The fluted glass cake mold creates the ridged exterior that gives a bundt-style cake its characteristic shape — and in glass, the result is visible through the transparent walls as the cake bakes, which lets you judge the browning without opening the oven. At 57 oz, the capacity is standard for a medium-sized cake or a large köfte-in-sauce dish baked in the fluted format.

Pasabahce borosilicate glass is oven-safe, and the fluted construction adds structural rigidity to the mold walls. After baking, the same mold can go directly to the table — the fluted shape is attractive enough for serving presentation.

Browse our full Pasabahce Borcam bakeware collection.

Specifications

• Capacity: 57 oz
• Style: Fluted cake mold
• Material: Borosilicate glass
• Brand: Pasabahce
• Safe for: Oven · microwave · dishwasher

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

• Most Pasabahce pieces are dishwasher safe on the top rack.
• For decorated or colored pieces: hand-wash to preserve the finish.
• Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.