Pasabahce Glass Casserole Dish Rectangular — 126 Oz

pasabahce glass rectangular casserole dish — 126 oz large bakeware

At 126 oz — close to four liters — this is the large rectangular Pasabahce casserole. The rectangular format at this scale is ideal for whole-baked fish, a large roast, full-tray vegetable preparations, or any dish where the length of the ingredient matters as much as the volume. Rectangular glass bakeware at this size fits a standard oven rack with space to spare, making it the practical shape for full-oven cooking sessions.

Borosilicate glass — the complete bakeware material: oven, microwave, freezer, dishwasher. Non-reactive with anything you put in it.

For the smaller 85 oz rectangular version, see our Pasabahce Borcam rectangular glass bakeware 85 oz.

Specifications

• Capacity: 126 oz (approx. 4 liters)
• Shape: Rectangular
• Material: Borosilicate glass
• Brand: Pasabahce
• Safe for: Oven · microwave · freezer · dishwasher

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

• Most Pasabahce pieces are dishwasher safe on the top rack.
• For decorated or colored pieces: hand-wash to preserve the finish.
• Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.