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Rootsware

Pasabahce Glass Casserole with Lid — 76 Oz

Pasabahce Glass Casserole with Lid — 76 Oz

Regular price $29.90 USD
Regular price Sale price $29.90 USD
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pasabahce glass casserole with lid — 76 oz mid-size bakeware

The 76 oz Pasabahce glass casserole sits in the mid-range of the collection — larger than the individual-portion dishes, smaller than the full family-size pieces. The lid makes it a complete cooking and storage vessel: bake, bring to the table, cover the leftovers, and refrigerate in the same dish. At 76 oz, it is the right size for a side dish for eight people or a main for four.

Borosilicate glass construction means thermal shock resistance and chemical inertness — no flavor transfer, no reaction with acidic ingredients, no deterioration over time.

Browse the full Pasabahce Borcam bakeware range.

Specifications

  • Capacity: 76 oz
  • Includes: Lid
  • Material: Borosilicate glass
  • Brand: Pasabahce
  • Safe for: Oven · microwave · freezer · dishwasher

Curated by Rootsware · Crafted in Turkey


Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

  • Most Pasabahce pieces are dishwasher safe on the top rack.
  • For decorated or colored pieces: hand-wash to preserve the finish.
  • Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.

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