Rootsware
Pasabahce Glass Ovenware Fluted Casserole Dish — 88 Oz
Pasabahce Glass Ovenware Fluted Casserole Dish — 88 Oz
Couldn't load pickup availability
pasabahce glass fluted casserole dish — 88 oz ovenware
The fluted edge gives the Pasabahce 88 oz casserole a visual distinction from the plain-edged baking dishes in the range. Fluting is functional as well as decorative — the ridged edge adds structural rigidity to the rim, which matters for a large glass dish when it is being moved in and out of a hot oven. At 88 oz, the capacity covers a full family main dish.
Borosilicate glass throughout — oven-safe, microwave-safe, freezer-safe. The fluted profile makes this the more presentable of the large glass casseroles, suited for going directly from oven to a served table.
Browse our full Pasabahce Borcam bakeware collection.
Specifications
- Capacity: 88 oz
- Style: Fluted edge casserole
- Material: Borosilicate glass
- Brand: Pasabahce
- Safe for: Oven · microwave · freezer · dishwasher
Curated by Rootsware · Crafted in Turkey
Why We Selected This Piece
At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.
Care & Cleaning
- Most Pasabahce pieces are dishwasher safe on the top rack.
- For decorated or colored pieces: hand-wash to preserve the finish.
- Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.
Frequently Asked Questions
What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.
What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.
Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.
Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.
Share
