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Pasabahce Glass Food Preservation Dish with Dome Lid — 4 Inch

Pasabahce Glass Food Preservation Dish with Dome Lid — 4 Inch

Regular price $14.90 USD
Regular price Sale price $14.90 USD
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pasabahce glass food preservation dish with dome lid — 4 inch

The dome lid glass dish is the elegant solution for storing leftover mezze, a small amount of cheese, cut fruit, or any small portion that needs to stay fresh in the refrigerator without being covered in plastic wrap. The 4-inch glass base holds a single-serving portion; the dome lid creates a sealed cover without touching the food. The glass construction means no odor absorption — what you put in the dish stays tasting like itself.

A simple, considered piece for a kitchen that values how food is stored as much as how it is prepared.

Browse our full Pasabahce glass collection.

Specifications

  • Size: 4 inches
  • Lid: Dome (glass)
  • Material: Glass
  • Brand: Pasabahce
  • Use: Food storage · refrigerator · mezze

Curated by Rootsware · Crafted in Turkey


Why We Selected This Piece

At Rootsware, we carry Pasabahce glassware because Pasabahce is the glass brand of the Turkish table — established in 1935, one of the world's largest glass manufacturers, and the standard by which Turkish households measure glass quality. We carry it because diaspora households already know it.

Care & Cleaning

  • Most Pasabahce pieces are dishwasher safe on the top rack.
  • For decorated or colored pieces: hand-wash to preserve the finish.
  • Borosilicate glass (Borcam): oven safe, microwave safe, dishwasher safe. Avoid sudden temperature changes.

Frequently Asked Questions

What is Pasabahce?
A Turkish glass manufacturer established in 1935, now one of the largest glass producers in the world. The default glass brand in Turkish households.

What is Borcam?
Pasabahce's borosilicate glass line — oven-safe, microwave-safe, and freezer-safe. Does not absorb odors or flavors.

Is borosilicate glass safe for acidic foods?
Yes. Non-reactive — does not interact with tomatoes, citrus, or vinegar.

Borcam from freezer to oven?
No — let frozen dishes thaw to room temperature first.

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