Pasabahce Glass Lemon Orange Juice Squeezer

pasabahce glass lemon and orange juice squeezer

Fresh lemon and orange juice is a constant in Turkish and Middle Eastern cooking and table service — squeezed over grilled meat, mixed into salad dressings, served as a morning juice, or added to tea. The Pasabahce glass squeezer does the job cleanly: press the citrus half down, turn, and the juice flows into the collecting vessel below while seeds and pulp are caught by the ridged cone. Glass over plastic because glass does not absorb the strong oils of citrus peel.

A simple, well-made kitchen tool from the brand that has supplied Turkish households with glassware for nearly a century.

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Specifications

• Material: Glass
• Brand: Pasabahce
• Use: Lemon · orange · citrus juicing

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry kitchen tools that belong in a Turkish or Middle Eastern kitchen — the flat metal skewer for sis kebab, the serving tong for a proper mezze spread, the lemon squeezer that gets used at almost every meal. These are necessities in the household that cooks this cuisine regularly.

Care & Cleaning

• Hand-wash with mild soap and warm water after each use.
• For metal skewers: dry immediately to prevent rust. Store flat or hanging.
• For bamboo and wooden tools: hand-wash only — never soak or dishwasher.
• For metal tools: dishwasher safe unless the handle is wood or plastic.

Frequently Asked Questions

Flat vs round skewers?
Flat skewers prevent meat from spinning when you turn them. For kofte and shish kebab, always use flat.

How many skewers do I need?
6 skewers covers one round for a family grill. Buy two sets for more than 4 people.

Bamboo skewers on charcoal?
Yes, but soak in water for 30 minutes before use. Metal skewers do not require soaking.