Stainless Steel Grill Sticks for BBQ and Shish Kabob — Set of 6

stainless steel grill sticks for shish kabob — set of 6

Shish kebab is cooked on a flat skewer that holds the meat in position when you turn it. The stainless steel grill stick is the flat-section skewer designed for exactly this: meat threaded along the flat edge, held in place by the skewer's shape rather than by friction alone. For Leyla's summer grill, for the gathering where kofte and sis need to come off the grill at the same time — six skewers cover one full round.

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Specifications

• Set includes: 6 sticks
• Material: Stainless steel

Curated by Rootsware · Crafted in Turkey

Why We Selected This Piece

At Rootsware, we carry kitchen tools that belong in a Turkish or Middle Eastern kitchen — the flat metal skewer for sis kebab, the fine mesh strainer for loose-leaf tea, the tools that get used every single time this cuisine is cooked. These are necessities, not novelties.

Care & Cleaning

• Hand-wash with mild soap and warm water after each use.
• For metal skewers: dry immediately to prevent rust. Store flat or hanging.
• For fine mesh strainers: rinse immediately after use to prevent residue drying in the mesh.
• Dishwasher safe for most metal tools — check handle material first.

Frequently Asked Questions

Flat vs round skewers?
Flat skewers prevent meat from spinning when you turn them — always use flat for kofte and shish kebab.

How many skewers do I need?
6 covers one round for a family grill. Two sets of 6 for groups of more than 4.

What is a tea leaf strainer used for?
Turkish tea is traditionally brewed with loose black tea. The fine mesh strainer catches leaves when pouring into the glass.