unglazed terracotta grape leaf roll lid — 5 sizes for yaprak sarma pots
The grape leaf roll lid — used for yaprak sarma and dolma cooking — is a specific piece of terracotta cookware that serves one purpose with complete precision: keeping the stuffed grape leaves tightly packed in the pot during cooking so they hold their shape and cook evenly without unrolling. The weight of the clay lid presses down on the rolls; the flat surface distributes that pressure evenly across all of them. The unglazed terracotta allows a small amount of steam to escape, regulating the cooking environment naturally.
Available in five sizes — 7.1 in, 8.3 in, 9.6 in, 10.6 in, and 11.8 in — to fit the full range of clay pots. Handmade, unglazed, no coating of any kind. For any kitchen where yaprak sarma or dolma is a regular dish.
